NG Feeding (On-Site)
To knowledge of NG feeding, including complications, infection control, and centred care.
Course Details
1. NG Overview Define what NG feeding is List the reasons for having a NG inserted Describe the differences between PEG, JEJE, PEG, NG and how that may impact care Label the relevant A&P 2. Complications Identify complications that may occur and how to report them State what action to take within scope of practice and how to report concerns within the workplace 3. Nutrition & Hydration List the types of feed within the work place Define what dehydration is and how to prevent / recognise it Identify ways of observing weight loss/gain 4. Infection Control Summarise the importance of efficient infection prevention techniques for the individual, staff, PEG and stoma care. Identify PPE within the workplace (15.1e) Describe the correct handwashing technique 5. Person Centred Care Mouthcare Documentation (14.1b) Individual needs Privacy and dignity (7.1b 7.1c) Consent and the right to refuse 6. Medication Overview List the forms of medication most suited to PEG Explain the importance of medication reviews and ensuring accurate forms of medication suitable for PEG are available (13.5) 7. Equipment Demonstrate correct use of Pump, syringe Demonstrate the correct procedure
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