Course Details

Aims This food hygiene training course will increase delegates knowledge and understanding of their responsibilities when dealing with food within a workplace or clients home. A vital course for any staff members working with food. Food Hygiene Training Course Summary: • Discuss the Benefits and consequences of poor food safety practices. • Identify the 4 key contamination hazards • Discuss the challenges you may face as food handlers • Discuss the symptoms of food poisoning and who might be at risk. • Explain the requirements for bacterial growth • Discuss how to avoid cross contamination in the workplace • Identify food safety standards in relation to the workplace • Discuss how legislation affects your practice when handling or storing food. • Discuss roles and responsibilities in maintaining Nutrition, hydration and wellbeing. • Identify factors that may affect a person’s nutritional and fluid intake. • Discuss the term healthy diet and how it can be achieved. • Identify the 5 food groups needed and the nutrients required for a healthy diet • Identify the signs and symptoms of Malnourishment and Dehydration